Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets kebabs and samosas or to serve with main-course dishes like biryani. The green chutney recipe is made from fresh mint leaves and cilantro or coriander leaves.

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1 Teaspoon Cumin Powder Jeera 1 Teaspoon Chaat Masala.

Mint coriander chutney. Recipe For Mint Coriander Chutney. This Mint Coriander Chutney is good for making quick sandwiches and also goes well with chips or any starters. Gritty chutney is a big no no.

1 Teaspoon Rock Salt Kala Namak. Mint Coriander Chutney Green Chutney for kebabs and tikkas Restaurant Stylemintcorianderchutney greenchutney greenchutneyfortikkasandkebabsHai dearsT. Throw together and grind a few simple ingredientsincluding mint coriander garlic and chiliesand in 15 minutes youll have a tasty condiment to use with many Indian dishes like crunchy mint chutney veggie sandwiches.

Coriander Mint Chutney If you are relatively new to Indian cuisine coriander mint chutney is the green tangy spicy dip with a hint of sweetness that accompanies the samosas or the papadums. The chutney will only taste as good as the quality of the leaves. Soak the coriander along with the mint leaves pluck the leaves from the stem which is woody in a bowl of water and rinse several times until completely dirt free.

This is another type of green chutney made with fresh mint leaves pudhina and fresh coriander leaves Kothimbir. 3-4 Cloves of Garlic 1 Inch Piece of Ginger. Ingredients For Mint Coriander Chutney Recipe.

Ingredients 1 cup chopped coriander leaves 6 mint leaves 1 tsp chopped ginger 1 green chilli chopped 1-2 tsp lemon juice ½ tsp ground cumin 225 ml water 2 tsp sugar 1½ tbsp grated coconut 1 small white onion chopped. 1 Tablespoon Lemon Juice. Also herbs spices like green chilies ginger garlic cumin seeds lemon juice salt chat masala powder roasted peanuts are blended together till you get a smooth and creamy paste.

To begin making the Green Coriander and Mint Chutney Recipe combine the coriander leaves mint leaves curry leaves peanuts ginger green chillies sugar lemon juice salt to taste and grind to a smooth paste in a blender. Add very little water to blend the chutney well. 15 Cup Mint Leaves Pudina 15 Cup Coriander Leaves Dhania 1-2 Green Chillies.

This mint coriander chutney is an easy healthy 10 minute condiment can add a punch of flavor to otherwise bland dishes be it a plain sandwich or a snack. Get ready to make your taste buds sing with this healthy condiment that is a staple in many Indian households. Let us see the recipe.

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